How to make Choux Pastry for Chocolate Eclairs TIMINGS: Prep Time: 5 mins. Cooking Time: 3 mins. Total Time: 8 mins. SERVINGS: Enough to make 8 x 4 Inch Eclairs. INGREDIENTS: For the choux pastry. ½ cup (125ml/4fl oz) Water. ¼ cup 1 tbsp (65g/2 oz) Butter. ¼ cup 2 tbsp (65g/2oz) Plain/All Purpose Flour, sifted. 2 Medium Eggs. METHOD: Combine water and butter in a saucepan and heat over low heat until melted. Increase the heat to bring it to a vigorous boil. Lower the heat and add the sifted flou