Ready for that epic oven spring and a perfect “ear” on your loaf? Scoring is the secret! The cut directs where your bread expands, giving you control and preventing blowouts. Quick Tips for a Gorgeous Score: 1. Use a Lame (Razor Blade): Sharpness is essential! 2. Go Cold: Score straight from the fridge—it’s easier and holds the shape better. 3. Angle for the Ear: Hold the blade at a 30-45 degree angle for a beautiful lift. 4. Be Decisive: Make a quick, confident cut about 1/4 inch deep. What’s t
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Ready for that epic oven spring and a perfect “ear” on your loaf? Scori…
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