This week on Milk Street Radio, Chris Kimball explains the best way to cook a steak, and the method may surprise you. Also this week: “Sex and the City” actor Kyle MacLachlan joins us for memories from the set of “Blue Velvet” and the food of “Twin Peaks”; Sandra Gutiérrez leads a tour through the foods of the Spanish-speaking world; Adam Gopnik delights in witnessing true culinary mastery; and we prepare a Seoul-style Kimchi Fried Rice. Listen and subscribe on Apple Podcasts: https://bit.ly/4d7

Season one of our new Roku show “Milk Street’s Cooking School” is live! We teach you super-simple ways to simplify your cooking, plus techniques we’ve learned from around the world that have transformed the way we cook. Stream the full season HERE: https://bit.ly/3sQM5A4 And, as always, check our website to find numerous online cooking classes at the #MilkStreetCookingSchool online. | Christopher Kimball’s Milk Street

MILK STREET COOKING SCHOOL: Savory Tricks for Sweeter Flavor Looking to add more flavor to your baked goods? Think savory, not sweet. Try this method in our Rye Chocolate Chip Cookies: http://bit.ly/milkstryecookies | Christopher Kimball’s Milk Street

MILK STREET RECIPES: Kuku Sabzi This time of year is the celebration of Nowruz—Iranian New Year—for which kuku sabzi is a traditional dish. Our version of this baked Persian herbed omelet preserves its essence while simplifying the technique. Get the recipe now: http://bit.ly/milkstkuku #milkstreetrecipes | Christopher Kimball’s Milk Street

MILK STREET RECIPES: Piadina with Arugula, Prosciutto, and Ricotta Among the quickest of quick breads is flatbread. One of our favorite variations originated in Romagna, in northern Italy. They throw together flour, salt, water or milk, and lard or olive oil to make a quick dough. After a short rest, the flatbread—a piadina—is cooked on a griddle or skillet. The cooked flatbreads are then stuffed with sweet or savory fillings and folded in half to make a sandwich. Get the recipe on our website:

Change the way you cook with the Milk Street Everything Pan! 🍳 Enjoy 40% OFF for a limited time! Perfect for any recipe, this versatile pan transitions effortlessly from stove to table. With a sleek design and a magnetic wood trivet, it combines style and functionality like never before. Upgrade your kitchen today and make every meal extraordinary. Order now and save! | Christopher Kimball’s Milk Street