Matsusaka Beef: Where to Eat Japan's Most Expensive Wagyu
Matsusaka Beef: Where to Eat Japan's Most Expensive Wagyu
6 months ago
byfood.com
Exploring Matsusaka Beef: Japan’s Wagyu Paradise! 🥩🌟
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Exploring Matsusaka Beef: Japan’s Wagyu Paradise! 🥩🌟
Nov 14, 2024
MSNStrictly Dumpling
Limited-Time Offer Until End of September! Matsusaka M Early Dining Course (5:00 PM) Special price: ¥8,000 (Tax included ¥8,800) Includes 1 drink 🍺 ✔️ Premium Matsusaka Beef Assortment ✔️ Seared Lean-Cut Matsusaka Beef Sushi ✔️ Hot Stone Garlic Rice with Bacon …and more! Make your reservation today! Available only for guests arriving before 17:30.
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Limited-Time Offer Until End of September! Matsusaka M Early Di…
307 views6 months ago
TikTokmatsusaka_m
Grown exclusively in the Mie prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees less than Kobe. These cows are so valuable that in 2002 one fetched 50 million yen, over $330,000, at auction. These high prices are not about just how the cows live, but how long. In the quest for the ultimate marbling, farmers in Matsusaka are gambling with fate as they try
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Grown exclusively in the Mie prefecture in Japan, Matsusaka ca…
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Matsusaka Beef: A Culinary Delight from Mie Prefecture
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Matsusaka Beef: A Culinary Delight from Mie Prefecture
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TikToksurprisingly.facts2009
The A5 Matsusaka Striploin is one of the most luxurious and highly prized beef cuts in the world — a true pinnacle of Japanese wagyu craftsmanship. Compared to the ribeye, the striploin is slightly leaner, yet still velvety soft and buttery. 👌 Brought in the Philippines by Prime Cuts by Doubleday 🤩 #DoubleDayPrimeCuts #matsusakabeef #A5wagyu | Beng Doria Velarde
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