CHICKEN EMPANADA These can be baked at 400 degree for 20 mins depending on how thick and big you make them.Justvspray or brush with oil or butter so it doesn't dry out. Here is my take on this popular Empanada recipe- If you didn't want to use curry use tomatoes in place- 4 tomatoes chopped . For the dough- 2 cups corn flour 2 tbsp. butter 2 1/4 cups warm water salt to taste ---------------------------- 1 chicken breast cubed or 1lb minced chicken 1/2 tsp geera aka roasted cumin seeds grounded 1