This Easy Chickpea Stew is ready in only 35 minutes. You won’t believe how easy it is to transform canned chickpeas into a hearty vegan dinner with the simple addition of Moroccan-inspired seasoning, tender butternut squash and fresh spinach! Ingredients: 1/4 cup olive oil 4 cloves garlic, finely chopped 1 large sweet onion, diced 2 large carrots, peeled and cut into 1/2-inch chunks 2 cups butternut squash cubes (1-inch) 1 tablespoon ground cumin 2 teaspoons ground coriander 3/4 teaspoon salt 1/