Famous Chef Paul Prudhomme -- Turducken, Blackened Redfish Pioneer ... Dead at 75
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New Orleans Chef Frank Brigtsen has won plenty of prizes, including a James Beard Award. But his greatest honor may have been working for the legendary Paul Prudhomme, who gave him his first big chance in the restaurant biz. Michelle Miller stopped by for a taste on #TheDish. | CBS Mornings
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RIP, Paul Prudhomme: TV chef popularized Cajun and Creole cuisine, invented turducken
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