169K views · 127 reactions | Our tried and true Easy Smoked Brisket Recipe with step by step instructions and how to get a smoky, tender and juicy beef brisket every time. We cook brisket at least twice a month and have perfected the easiest method for the best brisket ever. RECIPE HERE --> https://www.missinthekitchen.com/easy-smoked-brisket/ | Miss in the Kitchen | Facebook

8 hour smoked brisket cook. 2 hour rest. Same day brisket cook and serve. Been liking hitting the meat side with table salt for an overnight night brine. Things finish faster in a smaller cooker over direct heat. These WSMs like to finish briskets in about 8 hours. Was only patient enough to rest 2 hours and you can see it in the final product. If I’d done an overnight heated rest, brisket woulda been looking at me lazy from the couch asking to get sliced. I also think that heated rest would do