Double-Smoked Ham with a Brown Sugar & Honey Glaze for Easter Dinner… Best Smoked and Glazed Easter Ham Recipe Ingredients: - 8-10lb Half Ham (shank cut) - 1/4 cup Dijion Mustard - 2 Tablespoons Killer Hogs The BBQ Rub - 1 cup Brown Sugar - 1/2 cup Honey - 1/4 cup Apple Cider Directions: 1. Prepare smoker for indirect cooking at 250 degrees with cherry wood or pellets (can use your favorite wood/pellet combo). 2. Score the outer surface of the ham creating a “diamond pattern”. Liberally apply Di

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