The Secret To Perfect Flat Iron Steak | Restaurant Recipe
0:50
YouTubeGW Stifini Media
The Secret To Perfect Flat Iron Steak | Restaurant Recipe
60 Seconds to Sizzle Flat Iron Steak with Parmesan Pepper Sauce. In this quick and mouthwatering video, learn how to sizzle a flat iron steak to perfection and elevate its flavors with a delectable parmesan pepper sauce, all within just 60 seconds! yes, 60 Seconds to Sizzle Flat Iron Steak with Parmesan Pepper Sauce Join us as we demonstrate ...
705 viewsApr 28, 2024
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Flank Steak with Shallot pan sauce: Ingredients 2 tbsp beef tallow 1kg flank steak (bavette) Sea salt, to season 3 tbsp olive oil 4 large potatoes, washed 4 shallots, thinly sliced 4 cloves garlic, chopped 100ml red wine 1 cup (250ml) beef stock 25g butter 2 tbsp chopped flat leaf parsley Method Preheat oven to 180°C fan forced (356°F). Cut potatoes with a crinkle cutter into 5mm thick slices. Toss in 1 tbsp of oil and season with salt. Place on a large oven tray lined with baking paper in a sin
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