Rach is back and she's working from home too! On Monday, April 6th, we have a brand new episode and Rach is cooking straight from her pantry and answering questions you sent in. SHOWTIMES > http://rach.tv/watch | Rachael Ray Show

"I'm making a very special dinner," says Rach. She prepares a rib roast the way her mom always did it, slathered with a garlic-herb butter, and serve it with a horseradish and Dijon sauce. Recipe here: https://rach.tv/3XbOFOK | Rachael Ray Show

Rachael is back in studio part-time for the first time since March 2020—and we have a brand-new set AND a studio audience. "It's a really special big day for us here in New York City at my home away from home—that our team has turned into something that looks just like my home!" Rachael says. "It's like a cabin in the city here. This is our very first show back in studio in 20 months. All of our friends here at the show have turned this into what really feels like the Adirondacks. There's beauti

Rachael’s got the perfect recipe for when you’re cooking up a whole lot of chicken and want to save some time and money. Watch weekdays @10AM on 6abc. | Rachael Ray Show