Sugar-Free Flourless Lemon Cottage Cheese Cake Bright, tangy, and melt-in-your-mouthβ€”this flourless cake is creamy from blended cottage cheese and fresh lemon, with a light cheesecake-style texture. ​ Ingredients Cake (Sugar-Free) 1 cup cottage cheese (full-fat or 2%), unsweetened ​ 2 large eggs ​ 3–4 tbsp granulated sugar-free sweetener (allulose or monk fruit), to taste (replaces honey/maple syrup) ​ Zest of 1 large lemon ​ 3 tbsp fresh lemon juice ​ 2 tbsp cornstarch or almond flour ​ 1/2 tsp
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πŸ‹πŸž Lemon Cottage Cheese Loaf Bright, soft, and protein-packed πŸ’› This lemony loaf is moist, lightly sweet, and perfect for breakfast, snack time, or a not-too-sweet dessert β€” kids love it and it’s SO easy. 🧾 INGREDIENTS: β€’ 1 cup cottage cheese β€’ 2 large eggs β€’ Β½ cup sugar β€’ ΒΌ cup melted butter or oil β€’ 1 Β½ cups all-purpose flour β€’ 1 tsp baking powder β€’ Β½ tsp baking soda β€’ Zest of 1 lemon β€’ ΒΌ cup fresh lemon juice β€’ 1 tsp vanilla extract β€’ ΒΌ tsp salt Optional but delicious: β€’ Powdered sugar gl
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Keto Lemon Cottage Cheese Loaf - moist, tangy, and protein-packed. Made with almond flour, cottage cheese, and cream cheese for a cake-like texture that’s low carb and great for breakfast or dessert. Bake in an 8Γ—4 pan, cool, and slice into four thick pieces. Per slice: ~290 kcal Β· 12 g protein Β· 6 g carbs Β· 24 g fat. Would you glaze it or enjoy it plain? | Kristina Recipes
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Peach-Blueberry Cottage Cheese Loaf πŸ‘ Soft, bright, and high in protein. Easy loaf with fresh fruit. Ingredients (no measurements) β€’ eggs β€’ cottage cheese β€’ olive oil β€’ sugar-free maple syrup or monk fruit β€’ vanilla lemon zest/juice β€’ almond flour vanilla protein powder β€’ baking powder salt β€’ blueberries diced peach Light lemon drizzle (optional): Greek yogurt powdered monk fruit lemon Macros (per slice - approx) Calories ~325 Β· Protein ~22 g Β· Carbs ~12 g Β· Fat ~20 g | Kristina Recipes
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