Full Recipe Below!! Stew season episode 4 Irish Lamb Stew Ingredients 1kg lamb shoulder 1 onion 2–3 carrots 2 parsnips 3–4 potatoes 1L lamb or beef stock 1–2 tbsp flour 2 sprigs thyme 1 bay leaf Salt & pepper Cornflour slurry Instructions 1) Chop all your veg — carrots, potatoes, parsnips, and onion. 2) Season your lamb with salt, pepper, and flour. 3) Brown the lamb in batches in a hot pot with a little oil or butter, then set aside. 4) Add onions to the same pot and cook until soft, scraping u