How to Render Pig Fat into Lard and Make Cracklings Over an Open Fire - Set up your fire pit or grill and start a good, steady fire. You’ll want a hot, consistent heat for rendering fat. - While the fire is heating up, take your pig fat and cut it into small, uniform pieces (about 1-inch cubes). This helps the fat melt evenly and more quickly. - Once the fire has settled, place your heavy pot or Dutch oven over the hot coals. Ensure that it is stable and secure.Add the Pig Fat: - Carefully add t
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