Smoked 30 pound, 13 bone beef rib rack. Basically 30 pounds of brisket on a bone #brisket #beefribs #bbqbrisket #smokedbrisket | Kendrick BBQ

Forget all your other Pork Rib Rack recipes, this one is butter... cajun butter. @smokepointq never misses. Nice cook! #MEATER #MEATERmade | MEATER

Beef Rib Rack - a slow take over two days. This is part 1. Prepping is part of the process I truly enjoy. I retain the fat cap and silver skin to cook out the fat and will use it for my dauphinois and the final dish tomorrow. After I let this rest and cut it, I’ll chill it overnight to firm it up. My fave rub is @butchersaxebbq magic black dust. Absolutely 💯 my go to rub and you know I don’t use rubs hardly ever 🖤 then I topped off with my own mix to combine and create my bark. Putting some re

Here's an easy and truly delicious oven-baked beef ribs recipe that will leave you with the most juicy and tender, fall-off-the-bone ribs! Don’t expect any leftovers! Scroll down for recipe... 🐮 🐮 🐮 Fall-off-the-bone beef spare ribs Ingredients: 2.5kg Farm88 yearling beef spare ribs 3-4 tbsp chipotle sauce 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp Cajun seasoning 2 tbsp dark brown sugar 2 tsp chill powder 2 tsp salt 2 tsp paprika 4 tsp oregano Your favourite BBQ sauce Method: 1. Place t

The easiest and one of the most tastiest beef rib racks I’ve cooked! So easy because there was NO seasoning, NO trimming and NO smoking wood! It was so good to just have meat & fire, tasting that beautiful protein on its own was amazing! Definitely give this a try. These were simply hung in the drum smoker, no heat deflector, straight over lump charcoal at 250F/120c until they were probing tender around the 205F/96c internal mark which took around 6 hours. Rested, sliced and served! #beefribs #b