Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Feb 16, 2022 · Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

Jun 20, 2025 · And although it may sound fancy and complicated, making a roux is super easy. In this post, I’ll walk you through everything you need to know about roux, including how to make the perfect …

A basic roux recipe uses only two ingredients: fat and flour. Cooks usually reach for butter and all purpose flour, though oil, bacon fat, or clarified butter also work.

Dec 26, 2024 · Most commonly, you need to make a roux when making gravy. I'll show you how to make a roux for pasta, gravy, cheeses sauces, soups, stews - anything you can dream up!

Sep 14, 2024 · Learn how to make a basic roux with our step-by-step guide, including several ways to use it in recipes.

A roux is a thickening agent used in a variety of sauces, gravies, soups and stews. Find out how to create a roux from scratch with our easy recipe!

Jan 23, 2019 · Step 1: Heat your fat. In this case, we're using butter. Put your skillet (any type will do) over medium heat and add your fat. Keep a close eye to make sure it doesn't burn! Step 2: Add your...

Oct 20, 2023 · Step by Step: How to Make Roux Here are the steps to build a successful light or dark roux with all of the flavor and less work.