Apr 4, 2016 · OK, my first attempt at curing/smoking bacon and I have a rookie question. The instructions on the Mortons TC is pretty straightforward, 1 TBSP for each pound of meat, but it …

Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this …

Jun 25, 2017 · Hello, I've had my Traeger for about 3 years now and for the last month have had problems with the temp controller flashing and the unit not starting up. The fans also go on and …

Feb 17, 2013 · Love mad hunky seasonings, these are 1 lb bags. Yes maybe expensive but we like them.

Jan 21, 2014 · goodmorning, I am wondering if anyone has smoked freshwater pan fish,I have never smoked any fish,I always see smoked salmon,trout etc.I know they say you should use …

Aug 24, 2021 · Made some pizza on the pellet smoker for the wife and I. Simple ingredient list. Bacon which I precooked, cherry tomatoes, mozzarella cheese, dried basil flakes, dried …

Apr 8, 2019 · How much weight loss do you guys normally account for on a brisket before trimming and cooking? I did two up yesterday, keeping track of my weights because I need a …

Jun 25, 2014 · Anyone know why the calculator was taken off line? Richie http://www.diggingdogfarm.com/page2.html

Dec 30, 2014 · I've not yet tried to smoke sausage but have read here several stories about hitting the "stall" and folks needing to get it finished in a reasonable amount of time. What implement …

May 13, 2020 · I just got my camp chef xt pellet smoker yesterday and it says to run it at 350 degrees for 30 minutes. I filled it with pellets and ran it for 7 minutes like it says to move the …