A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also …

What Is a Santoku Knife? The Japanese santoku knife is a multipurpose kitchen knife with a broad blade designed to perform a variety of cutting techniques on a wide range of foods.

The santoku bōchō (Japanese: 三徳包丁; — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically …

In essence, it’s a Japanese-style knife that’s designed for precision and versatility. When comparing santoku knife vs chef knife, the main difference lies in their shape and size. Santoku knives are …

The Santoku (三徳包丁) is a highly versatile Japanese kitchen knife, designed for precision slicing, dicing, and chopping. The name "Santoku" translates to "three virtues," highlighting its proficiency …

Jun 11, 2025 · What Is a Santoku Knife? “Santoku” roughly translates to “three virtues” or “three uses” in Japanese: slicing, dicing, and mincing. True to its name, this knife excels at all three. It typically has …

Sep 18, 2025 · The Santoku knife (三徳包丁, santoku bōchō) is a Japanese knife made for cutting vegetables, meat, and fish with ease. The word santoku means “three uses,” showing its all-around …

Mar 31, 2025 · A Japanese tool used for chopping, dicing, and mincing, santokus are seen as great all-purpose knives. The English translation of the name means "three virtues," which some say refers to …

Santoku knives are versatile Japanese kitchen tools known for their ability to slice, dice, and chop with precision. This guide explores the history, design, and diverse applications of santoku knives, …

Oct 29, 2021 · What Is a Santoku Knife? A traditional santoku knife is a Japanese kitchen knife with good functionality, maneuverability, and versatility. The word santoku means “three virtues,” referring …