Sumac is prized as a spice —especially in Iranian cuisine, and other Eastern cuisines—and used as a dye and holistic remedy.

Jun 5, 2025 · Sumac spice is often compared to lemon zest, but it’s so much more than that! With layers of smoky, sweet, earthy, and tangy flavor, sumac will elevate everything from salad …

Nov 5, 2020 · Sumac is a plant with red berries that can be ground into a powder for herbal remedies and cooking. It may help with things like controlling blood sugar and relieving muscle …

Oct 24, 2025 · The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes. It is super flavorful, …

In this guide, you’ll learn exactly what sumac is, where it comes from, how it tastes, and how to use it in your cooking — whether you’re making classic Middle Eastern dishes or …

Aug 23, 2023 · Sumac are ground dried berries from the sumac shrub (Rhus coriaria). The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar.

May 12, 2025 · Find out what sumac seasoning is, where it comes from, and learn how to use the spice in your cooking. Also, learn what to substitute for sumac seasoning.

Sumac, a vibrant red spice cherished in Middle Eastern cuisine, is a shrub from the cashew family. It grows in wild landscapes such as rocky mountain areas and subtropical temperatures.

6 days ago · Made from dried and ground red berries, sumac is a staple in Middle Eastern and Mediterranean cuisine. Its deep crimson color and tangy, lemon-like taste bring brightness to …

May 11, 2025 · Today, sumac is valued not only as a culinary seasoning but also as a therapeutic aid in holistic health practices. This article offers a comprehensive exploration of sumac’s …