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  1. English translation of 'sous' - Collins Online Dictionary

    English Translation of “SOUS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

  2. SOUS Definition & Meaning - Merriam-Webster

    The meaning of SOU is sol. How to use sou in a sentence.

  3. sous - Wiktionary, the free dictionary

    Oct 8, 2025 · 2014, Michael Gibney, Sous Chef: 24 Hours in the Kitchen: A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long …

  4. SOUS | translate French to English - Cambridge Dictionary

    SOUS translate: under, under, on, below, beneath, in, under, under, sub-, sub-, sub-, sub-. Learn more in the Cambridge French-English Dictionary.

  5. What does sous mean in French? - WordHippo

    English words for sous include under, within, below, beneath, underneath and cash. Find more French words at wordhippo.com!

  6. Sous vide - Wikipedia

    Sous vide (/ suː ˈviːd /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2][3][4] is a method of cooking invented by the French chef Georges Pralus in …

  7. sous | French to English Translation - FrenchDictionary.com

    Translate sous. See 18 authoritative translations of sous in English with example sentences and audio pronunciations.

  8. What does SOUS mean? - Definitions.net

    Definition of SOUS in the Definitions.net dictionary. Meaning of SOUS. What does SOUS mean? Information and translations of SOUS in the most comprehensive dictionary definitions …

  9. Sous - definition of Sous by The Free Dictionary

    Define Sous. Sous synonyms, Sous pronunciation, Sous translation, English dictionary definition of Sous. n. 1. A corrupt form of Sou. Webster's Revised Unabridged Dictionary, published …

  10. What Does A Sous Chef Actually Do? - The Cooking Facts

    Oct 23, 2024 · A sous chef is an essential part of any professional kitchen, filling a crucial role as the second in command to the head chef. However, few people outside the culinary industry …