Jul 23, 2025 · Once you've covered the bacon, put it in a sealable plastic container and set it in the fridge for 5 days to cure. After 5 days, rinse off the bacon, wrap it in plastic wrap, and store …

Jun 4, 2024 · Curing your own bacon at home is incredibly easy and rewarding. With just a few simple ingredients and some patience, you can make bacon far superior to anything you can …

Learn what you need to know about curing bacon at home. We’ll show you how easy it is to cure meat, give you the tools you need, and answer your most-asked questions about cured bacon.

Jun 15, 2014 · There is so much to say about bacon, I’ve divided the process into two parts: curing and smoking. In this post I’ll cover two methods of curing. I’ll cover smoking in part 2. …

Mar 19, 2025 · There are two ways to do a homemade bacon cure: the wet cure method and the dry cure method. I prefer to use a wet brine, but I will show you both methods so you can …

Jul 28, 2025 · With step-by-step guidance, curing bacon at home becomes manageable and safe even for beginners. Making bacon at home lets you choose high-quality, organic, pastured …

How to choose the right pork belly, remove the skin, cure the belly, smoke the bacon, and slice and cook: an 8-step process for the home by Steven Raichlen.

Oct 12, 2010 · The recipe below is a concise primer and step-by-step for making homemade bacon, or rather curing your own bacon. Follow it and you should have perfect, delicious home …

May 25, 2022 · Learn what you need to know about curing bacon at home. We're teaching you just how simple it is to cure meat, the supplies you need, and answering the most frequently …

May 6, 2020 · There are three methods of curing bacon: pumping, dry curing, and immersion curing. Commercial bacon producers use pumping as it's the cheapest and the fastest …