WineLovers Discussion Group • View topic - What's Cooking (Take …
Apr 1, 2022 · Jenise wrote: Tonight I'm doing veal shanks, a classic osso buco with risotto milanese. I love Osso Buco and Risotto Milanses. I serve it a lot for guests in the fall and winter. Last time I …
Wine Focus for February 2017: Wines of Italy
Mar 1, 2017 · I guess I could make some osso buco with the Barbaresco and drink the Ruffino. That should work out, shouldn't it? Neil, I too would feel much more comfortable concentrating on a region …
WineLovers Discussion Group • View topic - What's Cooking (Take …
Nov 2, 2020 · I made osso buco with rosotto milanese last night. Got a lamb shank in the freezer that will be for dinner next weekend. Tonight will be chicken noodle soup. I've got to make room in the freezer …
WineLovers Discussion Group • View topic - WTN: Wines on a river …
Dec 7, 2016 · Dinner was shipcured duck, salmon papillote, osso buco. The salmon was bland, the other dishes quite good. Overall food was quite tasty, with only a couple of misfires (a “roasted vegetable …
WineLovers Discussion Group • View topic - FLDG CHALLENGE: Make …
Jan 1, 2010 · Love that with the relleno alone, but that triples down on the carbs along the rice and beans if we were to include both of those. How would you Italianate a taco? [/quote] Oh, I get what …
WineLovers Discussion Group • View topic - Collards?
Mar 10, 2017 · This is the first way I ever had chard, in an Italian restaurant as the combined starch-vegetable ingredient underneath my first ever osso buco when I was about 18 (I didn't grow up on …
WineLovers Discussion Group • View topic - What is your favorite type ...
Nov 25, 2009 · Re: What is your favorite type of meat to braise? by Shel T » Sat Nov 21, 2009 8:29 pm I also like short ribs a lot, and several other dishes that need braising like osso buco, lamb shanks, …
WineLovers Discussion Group • View topic - A question for all of the ...
May 26, 2007 · For more refined pasta dishes, when there's tomato present in the sauce, I really enjoy Barbera. It usually has good acidity and makes a fine partner to food. When I think Barolo and …
WineLovers Discussion Group • View topic - WTN: Barolo, Sassicaia ...
More tannin immediately evident, the nose a carbon copy of the 89, after an initial mild mustiness blew off. It showed a hint of perfume that wasn’t evident in the 89. Another layer of fruit and depth, this …
WineLovers Discussion Group • View topic - WTNs: A Week in Italy
Sep 8, 2009 · I had the osso-bucco with polenta and Marcia and Olivia both had superb risottos. 2008 Pieropan Soave Classico DOC 12.0% Muted aromas of citrus and white flowers. No oak. Nice and …