Chorba (/ ˈtʃɔːrbə / CHOR-bə; Turkish: [tʃɔɾˈba]) [a] or shorba (/ ˈʃɔːrbə / SHOR-bə) [b] is a broad class of stews or rich soups found in national cuisines across North Africa, The Middle East, Iran, Turkey, …

Feb 14, 2023 · In Morocco, chorba refers to a soup that hasn’t been thickened with flour or cream, giving it a light and wholesome consistency. Traditionally, it’s enjoyed during winter and during Ramadan to...

Nov 19, 2025 · Chorba is a tomato-based soup with lentils and veggies. It's from Morocco and bursts with flavor. Try this tantalizing recipe and see for yourself.

Nov 17, 2025 · Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets its rich, golden-orange color from turmeric.

May 7, 2025 · This Moroccan Chorba Soup Recipe is a delightful and flavorful dish that’s perfect for a comforting meal. With its aromatic spices, tender meatballs, and delicate vermicelli, it’s sure to …

Chorba, also known as shorba, is a traditional category of soups or stews in many regions worldwide. Its name was derived from the Turkish Ottoman and Persian word for “soup,” which consists of šōr for …

Chorba is a staple of Tunisian Ramadan meals, though you can find this delicious soup available year-round. You will typically find it made with lamb or beef, but there are also popular fish varieties …

“Chorba” refers to a soup that hasn’t been thickened with cream or flour. There are many versions of this beloved dish, in other countries as well in the Middle East, Central Asia, and the Indian Subcontinent.

With tender lamb, vibrant vegetables, and an aromatic blend of spices, this hearty dish is perfect for family gatherings or cozy nights in. Traditionally enjoyed during Ramadan, chorba's rich flavors and …

Jun 9, 2016 · Chorba is a soup that is often served during Ramadan. Chorba is definitely the culinary symbol of Algeria as much as harira is for Morocco but as iconic as it is, it was not born there.