Jan 27, 2025 · Discover how to make a roux—the secret to thickening your favorite dishes! This roux recipe works for gravy, soups, stews, macaroni and cheese, chowders, gumbo and more.

To make a basic roux start by measuring, by weight, the amounts of fat and flour desired. It's a one to one ratio (e. g. 4 ounces of fat and 4 ounces of flour equal 8 ounces of roux). Butter is the most …

Sep 21, 2023 · How to Make Roux Roux takes just a few minutes to make. Whether you are making just enough for a single dish, or a batch to divide and freeze for later, the proportions of ingredients are …

Jan 8, 2025 · Learn how to make a roux in a few easy steps. This may sound fancy but don't be intimidated because it is so easy.

Jun 20, 2025 · Easy Roux Recipe Learning how to make a roux will free you to play and be creative in the kitchen. I know it sounds a little silly, but mastering the technique of making a roux is essential for …

Feb 16, 2022 · Step by step instructions for how to make a roux at every stage. from white to dark, to flavor and thicken soup, gravy, gumbo and more.

6 days ago · This recipe is a simple guide to help you master the roux, and avoid the same struggles I had in the early days. Make a large batch, keep it refrigerated or frozen, and you’ll have a quick and …

Sep 14, 2024 · Learn how to make a basic roux with our step-by-step guide, including several ways to use it in recipes.

Jul 5, 2025 · Homemade dry roux made with just all-purpose flour is a rich, nutty pantry staple perfect for deepening the flavor of Cajun and Creole dishes. It’s easy to make in the oven or on the stovetop …

A basic roux recipe uses only two ingredients: fat and flour. Cooks usually reach for butter and all purpose flour, though oil, bacon fat, or clarified butter also work.