If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and ...

Most people appreciate a thick steak with the perfect sear. But the idea of flipping a steak only once while cooking? That's ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

3 tips for cooking restaurant-quality steak on the stovetop: Rest, heat level and flipping will help yield the ideal result. Skip to content. All Sections. 65°F. Tuesday, June 24th 2025 ...

This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...

Although every time the temps rise, it feels like the first time it’s ever been hot, you’re far from the only “athlete” ...

Big on flavor but simple to make, sirloin tips are a weeknight favorite for a reason. A simple seasoning makes these come ...

Stovetop Strip Steak. One (1-pound) strip steak, about 1½ inches thick. Fine salt. Freshly ground black pepper. 1 tablespoon neutral oil, such as peanut or vegetable ...