Yurt opens on Elgin Street to put Kazakhstan, Kyrgyzstan, and Tajikistan on the table in the form of traditional recipes made ...

Peng Leng Jeng, open for dinner every night except Sunday, has found a forever home on Staunton Street in Soho ...

Bakery by The Grand in Kowloon Tong has opened in Festival Walk with a pigeon wellington dish on a vibrant menu.

Busan speciality restaurant Busan Sanghoe in Tsim Sha Tsui is offering HKD28 Stella pints throughout the week till 4AM at ...

La Volta has partnered up with inline, the leading restaurant operations platform, to make it easier, faster, and better for ...

Manteigaria, one of Portugal’s largest pastel de nata brands, is coming to Hong Kong with their first store in the city in ...

The world’s leading ranked awards ceremony for restaurants is hosting Asia’s 50 Best Restaurants in Hong Kong on Mar. 25.

Indulge in Leela’s sharing brunch menu of Indian starters, tandoori and main dishes, rice or naan, dessert, and free-flow ...

Known as gai daan jai in Cantonese, the egg waffle (AKA egg puff, AKA eggette, AKA bubble waffle; the English translations are seemingly endless) is an iconic Hong Kong street food whose popularity ...

Cheffe Vicky Lau has completed a trifecta of fancy restaurants in Hong Kong. The celebrated food master made her name opening French-meets-Chinese TATE Dining Room more than a decade ago and with ...