Having received an official promotion from the village designation, Les Mûres (7.09ha) has been promoted as a top Climats.

The wine industry has undergone an extraordinary transformation over the past 100 years, from a Eurocentric production hub to ...

Research undertaken by Lumina Intelligence suggests that the UK restaurant market will grow by 1.3% in 2024, reaching a total ...

New figures released by the Rueda Designation of Origin (DO) suggest that the dry white is stealing a march abroad, with exports to the UK rising by 11.5% between 2020 and 2024.

Next year will mark the 30th anniversary of the establishment of the Sustainable Winegrowing New Zealand (SWNZ) programme, spearheaded by five wineries ...

Key stakeholders in Scotland’s hospitality and retail sectors have warned of dire consequences unless the government delivers “urgent reform” in ...

Origin Wine has purchased the entire brand portfolio of Overhex Wines, a Worcester-based outfit that was set up 18 years ago by Gerhard van der Wath.

Andrew Catchpole shares highlights from Harpers ’ recent Bibendum-partnered webinar on the human side of sustainability.

Industry veteran Gareth Groves has been appointed MD at Hampshire-based importer Stone, Vine & Sun. Due to take up his post ...

A shifting picture of diversification amid a challenging global landscape emerged from an interesting discussion in London yesterday (26 November), ...

Research undertaken by accountancy firm Price Bailey has found that more than one in 10 (12%) restaurants are at imminent risk of closure, a result ...

Viticulture, and thus winemaking, stands as a barometer for climate change. But, as James Lawrence reports, not all impacts are equal. To ...