Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Prepare for a tropical holiday season when Bodega mashes up tiki culture with Christmas. This year’s pop-up will be filled ...

Among them is the arepita threesome, one of 20 dishes under $20 that is a ménage à trois of cheese, cilantro, and sweet arepitas. And at $11, it’s one of the most affordable dishes on the new menu ...

Just in time for the holiday season, Detroit’s new bookshop and wine bar is opening on Wednesday, December 4. Situated in a ...

Between fresh imports like Timber Pizza, Leo (a bar from Lost & Found’s owners), Tatte (a Boston transplant with deep roots in D.C.), Urbano, Moby Dick House of Kabob, and soon-to-arrive Capo Deli, ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los ...

The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. However, at museums across the United States, Indigenous restaurants and cafes engage directly with ...

In the kitchen at Tavern on the Green, steel vats bubble with wild mushroom and lentil soup. The aroma of sage wafts through the area while trays of stuffing are finished in the oven. All the ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...