A change is coming to the Chicago Athletic Association, the hotel inside the 141-year-old building across from Millennium ...

Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

Petite Vie Brasserie provides them a venue for such meals, with a French brasserie with dishes like foie gras mousse, a goat ...

The offerings vary year to year and this year, in addition to the classic Bourbon County Brand Original Stout, core releases ...

And it couldn’t have come at a better time for pie lovers. It’s been two years since cult-favorite Pizza Fried Chicken Ice ...

Moore’s menu includes braised oxtail with confit cipollini onions and heirloom purple grits from South Carolina. Traditional ...

All-in-one software solutions are all the rage and a pair of Chicagoans want to bring that convenience to restaurant owners ...

As Mayor Brandon Johnson searches in the couch cushions for revenue to shore up the city’s nearly billion-dollar budget deficit, his administration has proposed raising taxes on beer, liquor ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...