A salsa product recalled in April due to the possible presence of wood has now been issued a Class II risk classification by the FDA.

Tomatoes sold in 14 states have been recalled over concerns of possible contamination with the bacteria salmonella. Two different companies have issued recalls after distributing the potentially contaminated tomatoes, which they obtained from the same supplier, Hanshaw & Capling Farms, or H&C Farms, in Immokalee, Florida.

Two brands of tomatoes have been recalled in 14 states due to possible salmonella contamination, the Food and Drug Administration said this week. Ray & Mascari Inc. recalled four-count Vine Ripe tomatoes that were sold by Gordon Food Service Stores in 11 states, including New York, Illinois, Michigan and Pennsylvania.