Steve Chiappetti has been on the Chicago restaurant scene for a long time, so he knows a thing or two about the city’s taste ...

An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to ...

There’s a reason restaurants serve bread as an appetizer before you place your dinner order — it goes great with everything!

Researchers found the trays reached a temperature high enough for baking and similar to temperatures reached using domed ...

Speaking of time, you really can’t skimp on the kneading or resting here. Paul Hollywood rests his dough for two hours before ...

Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved husking trays. Analysis of ...

It’s a no frills restaurant, that focuses solely on the food. Since opening a few months ago, Dough House Pizza Co. has ...

Since ancient Roman times, focaccia has been a staple of Italian meals. It is traditionally eaten as a dipping bread […] ...

Focaccia has been a staple of Italian meals since at least ancient Rome, but new research indicates the flatbread’s origins date as far back as the Neolithic Era. According to some archeologists, ...

A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, ...