An international team of researchers analyzed organic residues in ceramic trays used by Neolithic people in the Near East to ...

Since ancient Roman times, focaccia has been a staple of Italian meals. It is traditionally eaten as a dipping bread […] ...

Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved husking trays. Analysis of ...

A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, ...

Steve Chiappetti has been on the Chicago restaurant scene for a long time, so he knows a thing or two about the city’s taste ...

Researchers found the trays reached a temperature high enough for baking and similar to temperatures reached using domed ...

A study led by researchers from the UAB and the University La Sapienza in Rome indicates that during the Late Neolithic, ...

I love baking, and I’m also extremely fussy. That means I’ll always try at least four versions of a recipe before settling on the best carrot cake, brownie, or rocky road options. When it comes to ...

Focaccia has been a staple of Italian meals since at least ancient Rome, but new research indicates the flatbread’s origins date as far back as the Neolithic Era. According to some archeologists ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...

You should be putting hot dogs in your focaccia. Wait, hear us out. Sure, you could fuel your tailgate festivities or game ...

Dill pickle flavour is having a moment, infiltrating everything from chips, sodas and cotton candy to ketchup and beer ...