The U.S. Food and Drug Administration ( FDA) has set its highest risk level—a Class I recall—over potential salmonella contamination in salad products.
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Scripps News on MSNFood recalls in the US were more widespread and deadlier in 2024, report saysIf it feels like there have been more food recalls, you’re not wrong. Hospitalizations and deaths from contaminated food ...
While food recalls dropped by 5 percent in 2024 compared to 2023, the number of foodborne illnesses increased, according to ...
The popular breakfast item was recalled last week due to possible plastic contamination. The grocery chain did not say if the ...
Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...
Several brands of canned tuna, including Trader Joe's, Costco and Genova, were recalled due to a risk of botulism after the manufacturer said they had defective pull tabs that may cause leaks.
Cucumbers alone led to more than a third of all hospitalizations, most tied to a Salmonella outbreak in June, followed by onions and carrots. “It’s the things that we don’t cook that tend to ...
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