We live in a colorful world of fruits and vegetables, one in which we're often advised to “eat the rainbow” in order to get the widest variety of nutrients. When you pick up a three-pack of bell ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

Cut a circle around the stem of the bell pepper. Pull out the center, and cut the seeds. Keep the stem and wash all the seeds out of the pepper Stuffing: Add olive oil to a frying pan. Once hot, add ...

A one pot or pan wonder that is simple and delicious, perfect with rice or pilaf rice. Chicken thighs are coated in seasoning and smoked paprika, with a little flour added to thicken the sauce and ...

Sweet corn is a classic summertime produce that lends a mellow sweetness to this vegetable-forward gazpacho from the Fiber Fueled Cookbook. It’s endlessly adaptable. Try adding juicy yellow tomatoes ...

Elevate your cooking with these delicious chicken recipes featuring smoky bell peppers: 1. Smoky Bell Pepper Chili Chicken - Enjoy a BBQ-style chili chicken made with a smoky bell pepper sauce from ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...