The larger vessel can grind whole peppers, onions, garlic, and tomatoes simultaneously, assembling condiments all in one go. Meanwhile, the mortar and pestle typically processes ingredients that ...

Rinsing your mortar and pestle right away after use is one of the easiest yet most efficient ways to keep them clean. Herbs and spices become more difficult to get rid of the longer they are left ...

As today is one of ... stone pestle comes from. We think it's about eight thousand years old, but a pestle then would have been used exactly as it is now - to grind food in a mortar and break ...

Equipment: for this recipe you will need a pestle and mortar and a sheep-shaped biscuit ... Add the black food colour to one and the silver to the other. Put into two disposable piping bags ...