A veteran vegan chef I met in Croatia has a blunt warning: plant-based doesn’t always mean healthy—and new research backs him ...

Despite its name, Rooted Juicery serves up much more than juice, with a full plant-based menu of breakfast, salads, and sandwiches. The pesto and ricotta combines basil pesto, balsamic, tomatoes, ...

Rising prices and tariffs have landed on your plate, but it’s not a pricy cut of beef that’s hitting some restaurants. Rather ...

The city is known for rich, meaty dishes, but these 10 restaurants offer unforgettable flavors through hearty, delicious plant-based meals.

This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...

Postmenopausal women who followed a low-fat vegan diet that included daily soybeans reduced their moderate or severe hot flashes by about 90 percent in 12 weeks, a recent study found.

First, the bad news for the plant-based meat industry: Animal meats got far higher scores on all metrics. On average, 68 percent of participants rated the animal meat products as “like very much ...

ITC’s consumer businesses are struggling. Moreover, it has its own frozen meats and seafood brand, ITC Master Chef. It also runs a chain of delivery-first North Indian restaurants called Master ...

Meat the Mushroom thinks a food truck could offer a more profitable business model for its vegan meats than selling products to grocery stores. Food truck owner opens fine-dining cafe near Johns ...

Their plant-based foods would taste more like the meats they wanted to supplant than the black bean, grain and soybean burgers that dominated the vegan “meat” market at the time.

Grass Fed, Rochester’s vegan butcher shop founded by Rob Nipe and Nora Rubel, offers plant-based meats and vegan Thanksgiving options.

You can set out all the ingredients for vegan grain bowls, such as brown rice, quinoa, chickpeas, roasted sweet potatoes, carrots, avocados, tahini dressing and vegan green goddess dressing.