SINGAPORE – The popular East Ocean Teochew Restaurant, known for its Teochew-Cantonese cuisine and dim sum, will shut its doors on Dec 28, after 33 years of operations. In a statement posted on its ...

Representatives of 165 global organizations of people originally belonging to Chaozhou are attending the annual gathering in the city to strengthen exchanges and cooperation. The 23rd Teochew ...

Warren Buffett finally bought the Search giant, and it's likely due to this one specific reason. Still, Alphabet entered the year as the cheapest of the "Magnificent Seven" stocks, due to a specific ...

Singapore's last surviving traditional Teochew mansion opens its doors to the public this weekend, after a three-year planning and restoration project that is believed to cost more than S$100 million.

[SINGAPORE] The last traditional Teochew mansion in Singapore will reopen to the public from Nov 1, for the first time in over 140 years. The House of Tan Yeok Nee, which was acquired by the Karim ...

A performance of Teochew puppetry and opera in George Town last month. Penang’s Teochew opera artiste Toh Ai Hwa was named the state arts icon today. (Bernama pic) Teochew opera artiste Toh Ai Hwa was ...

GEORGE TOWN: The Teochew language and culture have persevered despite demographic shifts affecting the community. Although few people still speak the Teochew dialect, the Teochew Puppet and Opera ...

Yoon’s Traditional Teochew Kueh and Yoon’s Social Kitchen aims to achieve 2 things: firstly, to preserve and pass on traditional Teochew culinary traditions and recipes, and secondly, to rehabilitate ...

New discoveries challenge old ideas about the earliest alphabets. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. With so many ancient texts ...

During a meet-the-teachers session in primary school, my Chinese teacher told my mother: “You need to stop speaking Teochew at home and start speaking more Chinese.” At nine years old, I was fluent in ...

“Porridge is sick people food” – that’s what many young Singaporeans think when we picture the thick, white, bland-tasting gruel that’s ladled into plastic bowls. So understandably, tatted-up ...