Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring creations you can whip up is a quick fried rice. It's the ultimate no-fuss, ...

Despite its salty flavor, Spam's globetrotting history is sour. The canned meat popularized as a wartime provision inspired ...

Let’s talk about a dish that’s been stirring up some serious kitchen excitement – homemade egg fried rice with Spam and a sunny side up! This dish is a delightful mash-up of flavors and textures that ...

Do you ever order Chinese or Asian takeout, and have a ton of white rice left over? If you’re like me, and you are constantly throwing away two- or three-day-old white rice, don’t. With a little bit ...

One of the most popular ways to use Spam is in a Chinese-style fried rice with pineapple. Leftover short- or long-grain rice that has been refrigerated overnight works well; this removes some of the ...

Yield: 8 to 10 servings. 2 cups cooked rice> 1 cup fresh or frozen peas, cooked> 1 cup thinly sliced celery> 4 green onions, sliced> 1 (12-ounce) can Spam Classic, >diced> 1 cup mayonnaise> 2 ...

Chiefs player Nikko Remigio ate Spam fried rice after a late return from Arizona. Spam holds cultural significance as comfort food in Filipino and Pacific kitchens. World War II U.S. military ...

The must-order at Coconut Club, Adam Greenberg’s island-style spot near Union Market, is this fried rice made with two distinctly Hawaiian touches: Spam and Dole pineapple. The dish is a quick ...

Fried rice was a breakfast staple at my friend Phi Nguyen’s house, one that I gladly devoured every chance I had. His mom is an amazing cook, and it was in her kitchen that I first discovered the joy ...