Chef Dallas McGarity opened The Fat Lamb nearly 10 years ago. And the "cozy, modern American, upscale, date-night spot," is ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

The Oregonian/OregonLive’s Readers Choice Awards winner for the best brunch spot in the Portland area, this Southeast ...

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of sweet Hawaiian roll ...

Holidays often center around merriment, fellowship and of course food. The sights and scents of the season fill the air and ...

Ayesha Curry is the bestselling author of “The Seasoned Life” and “The Full Plate,” and is an entrepreneur, television host and restaurateur. She is mom to four children, and wife to basketball star ...

Price Chopper Market 32 is sharing a seafood stew recipe called Cioppino that's simple and delicious. It's a staple in many Italian American households for their traditional "Feast of the Seven Fishes ...