Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

The deadline to buy a turkey depends on the size of your bird and whether you're buying it fresh or frozen. Here is our guide ...

With a bit of careful planning, you can make the most of your fridge freezer space and ensure everything, from the turkey to ...

While it seems like Drummond has been working hard this whole week, she actually says that Wednesday is the workhorse day. On ...

The tangy marmalade glaze in Clodagh McKenna's turkey recipe brings a delightfully citrussy twist. Consult our guide to the ...

To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

“I’ve made Ina’s turkey recipe every year for ten years straight and it’s always a hit!” another said. Someone else wrote, “I did the make ahead turkey last time and it was the best! So easy to heat ...

Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

It may seem like the biggest danger at Thanksgiving is the risk that your family will erupt into an argument, but in fact, ...

Take the stress out of this Thanksgiving by adding a Frontier turkey – an iconic staple for any holiday festivity. Chef Brian Jupiter joined us to share more about Frontier’s ...