The last two years have seen unprecedented falls in the levels of sea ice around Antarctica, which serves as a protective ...

It's hard to quantify anything creative, but a recent study set out to discover the most under-appreciated film of all time ...

Our organs don't seem to age at the same rate, which could mean healthy habits are particularly important at certain times of ...

Netflix viewers are loving the new movie Joy, which follows the tremendous efforts that went into the birth of the first ever ...

King's College London (KCL) has announced the development of a "game-changer" injection it says is the first new treatment ...

The days of impressing at a dinner party by arriving with an expensive wine are apparently fading fast - with guests now ...

Phu Quoc, Vietnam's Pearl Island, has once again earned a spot in Travel + Leisure's list of top destinations to visit in ...

Dr Arielle Johnson on why she wrote Flavorama - A Guide to Unlocking the Art and Science of Flavour and how she is bringing science to food How to describe the scent of ripe strawberries? Fruity, ...

Rising carbon dioxide levels are driving an increase in the ocean’s acidity – and this change is sinking deeper as emissions ...

Lin Jiang, R&D staff scientist at Thermo Fisher Scientific, reports on a study of oxyfluoride disordered rock-salt (DRX) ...

Those are the two words I'd use to describe the "Mysteries of the Universe" weekender discovery tour, hosted by New Scientist ...

The baking show has just crowned its 15th winner – will she have a successful career change into baking like some of her ...