In a large (5- to 6-quart) pot over medium-high heat, heat the oil until shimmering. Add the chard stems, onion, paprika, cinnamon, salt and pepper, and cook, stirring occasionally, until the onion ...

After polishing off breakfast, diners can browse the Thrift Store. Early on, there was mulling of a clever name, but nothing ever caught on. Just as the Community Breakfast is called exactly what it ...

Sticky and clumpy, with a matte gloss some spend thousands at Sephora trying to achieve. All you need is maple syrup! Slather ...

Discover the flavors that define Vermont! These local favorites may be humble, but to Vermonters, they’re pure comfort on a ...

Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that ...

Honey and maple syrup are more than just sweet accompaniments to your meal. Here are the real nutrition differences between ...

Jason Lilley, a maple industry educator with the UMaine Cooperative Extension, says the fact that maple trees are dropping ...

Maple syrup and honey are natural sweeteners that can be used to replace refined sugar. Maple syrup may aid digestion, while honey may help heal wounds. Both raise blood sugar a little less swiftly ...

Chances are you may have never considered how long maple syrup lasts—or whether it can spoil. After all, it's a staple item we rely on and reach for, time and again. But, as it turns out, this ...