1 cup soft, low-fat tofu, diced into 1-inch cubes (optional)Directions: 1. Heat chicken broth in a stockpot to a gentle, rolling boil. Remove a ladle of heated chicken broth and whisk in egg yolk. 2.

Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s cooked ...

Shredded chicken for meal prep is amazing! Make in the crockpot and shred in your kitchen aid mixer for fast and effortless ...

Serve the chili with tortilla chips or cornbread, a green salad, and a garnish of shredded cheese, chopped green onions, and ...

If you don't see a batch of soup as a way to show your creative side, maybe it's time to think outside the pot. Comfort food is a perfect palette for experimentation, according to cookbook author and ...

Wild rice isn’t technically rice. A seed grass, wild rice grows in cold-water rivers and lakes throughout the Great Lakes region, where it became a staple in the Chippewa and Sioux tribes. The glossy, ...