Note: For an easy dinner later in the week, prepare pot pies as directed. Let cool at room temperature 30 minutes after baking. Cover loosely and refrigerate for up to 3 days. When ready to serve, ...

1. Recipe: Mini Coronation Chicken Pies with Pickled Walnut Chutney When it comes to royal celebrations, there’s nothing with greater heritage than coronation chicken. Originally created in 1953 for ...

This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom crust. So many times, chicken pot pies end up with a soggy bottom. Inside ...

A British classic is perked up with yogurt and curry paste, and a simple trick that will help your quiche crusts stand taller. By Melissa Clark Credit...Ryan Liebe for The New York Times. Food Stylist ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A careful eater and a champion of organic farming, King Charles III has a potent pulpit for changing the national diet — though that royal quiche has met some resistance. Just one item in a glut of ...

Creamy coronation chicken has been a staple on buffet tables for decades and our version is really easy to make. Invented for the Coronation banquet of Elizabeth II, it was originally called Poulet ...