The new venture, called Cloudy Cafe, will serve classic French pastries with an Indonesian-inspired twist.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. But they’ve overcome all the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Fishs Eddy, the Flatiron dishware shop co-founded by ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

In a five-part culinary series, the actor and author delves into the traditions, diversity, and landscape that shapes some of Italy’s most distinct flavors—from pine-needle pesto in Trentino-Aldo ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

India, Oct. 11 -- Nestled in the rolling Doon Valley and foothills of the Himalaya, Dehradun offers more than just high mountains and lush Sal forests. This beautiful place leaves you awestruck with ...

No, this is the real deal – a classic American diner with a Korean twist that’s been tucked away on Irving Street for decades, serving up happiness on a plate to locals who guard its reputation with ...

Cafe Un Deux Trois is a French restaurant in the center of the Theatre District. The restaurant offers all-day French fare, including fixed-price meals.