Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...
If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat ...
Lucknow has officially been recognised by UNESCO as a City of Gastronomy, celebrating its rich Awadhi food traditions and ...
Pulao and biryani, popular South Asian rice dishes, are often confused but differ significantly in preparation and flavor.
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How to Make the Best Biryani

Chef Neel Kajale demonstrates how to make an authentic Indian Biryani. Secret Service finds 17 'skimming' devices in tour of ...
Bijitha hails from Malabar and is settled in Chennai. She gave up a job as a math teacher at a reputed school to become an entrepreneur, starting her own brand for home-cooked food. She specialises in ...
Lucknow has been officially recognised by UNESCO as part of its Creative Cities Network for Gastronomy, celebrating the city's rich culinary heritage. This acknowledgement highlights Lucknow's diverse ...
Marinate chicken together with dry spices, yogurt/sour cream, lemon juice, Kashmiri masala, Biryani masala, chopped mint, ...
Lucknow has been officially inducted into UNESCO's CCN under the 'Gastronomy' category, marking a major global recognition of ...
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Union Culture Minister Gajendra Singh Shekhawat described the recognition as a tribute to Lucknow's exceptional culinary ...
From why Delhi has the best food to how Mumbai’s food scene is yet to be truly realised, Ranveer and Ranveer covered all bases. A huge chunk of the hour and a half long chat however, was the indelible ...