If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.

Lucknow has officially been recognised by UNESCO as a City of Gastronomy, celebrating its rich Awadhi food traditions and ...

Chef Neel Kajale demonstrates how to make an authentic Indian Biryani. Secret Service finds 17 'skimming' devices in tour of ...

Lucknow has been officially recognised by UNESCO as part of its Creative Cities Network for Gastronomy, celebrating the city's rich culinary heritage. This acknowledgement highlights Lucknow's diverse ...

Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines when you cook, not every recipe is easy ...

The next step is cooking those layers using the conventional dum technique - covering the pot with dough, so the biryani could be cooked in its own steam. What follows is a fragrant, juicy dish with ...

Union Culture Minister Gajendra Singh Shekhawat described the recognition as a tribute to Lucknow's exceptional culinary ...

Lucknow has been officially inducted into UNESCO's CCN under the 'Gastronomy' category, marking a major global recognition of its rich culinary heritage ...

Cortex surgery, as illustrated by Tara's case, reveals the brain's remarkable capacity for recovery and the delicate balance between medical intervention and preserving human identity ...

Landers Superstore kicked off its annual Meat Festival on Oct. 22, bringing together meat lovers and home cooks for three weeks of exclusive discounts and culinary showcases across all 15 branches ...

The announcement came on World Cities Day, with Lucknow joining Hyderabad, which was designated in 2019, as the only two Indian cities in the gastronomy category.

From Louisa Holst’s new 30-Minute South African Air-Fryer Cookbook, here’s what she describes as a fabulous Mediterranean-inspired recipe that’s quick, easy and healthy too.