USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Check out these Virginia steakhouses that skip the hype and focus on exceptional cuts, careful cooking, and loyal local ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

Menu items include prime rib, beef pot stroganoff and rigatoni Bolognese. The steakhouse is the new occupant of the historic building, which was built in 1920. Owner and Executive Chef Scott Cathcart ...

Surf meets turf in this plate of pure indulgence. That perfectly grilled steak and golden-brown chicken create a land-based harmony. Photo Credit: Rocio A. If you’re uncertain about pairing, the staff ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

There’s a moment when you bite into a perfectly cooked steak that makes time stand still – when everything else disappears except the sublime flavor melting in your mouth. At Mancini’s Char House in ...

Experience the rich, smoky flavor of NY Strip steaks cooked to perfection on a pellet grill, achieving a tender, juicy interior with a beautifully seared crust. This method combines the convenience of ...