Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Thanksgiving is the favorite holiday for many people. There are no gifts required, and the day is spent in sort of a cocoon ...

Vyne Restaurant in Middlebury offers a three-course prix fixe Thanksgiving dinner with main course choices of cider-glazed ...

While it seems like Drummond has been working hard this whole week, she actually says that Wednesday is the workhorse day. On ...

Whether you lack time, energy or skill, let one of these local restaurants prepare that perfect Thanksgiving Dinner for you, ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

Buying a pre-roasted, or heat-and-serve turkey is a great option for reducing cooking stress on Thanksgiving. Reheating a pre ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

Pennsylvania’s first turkey season with expanded Sunday hunting opens this weekend, but not everywhere. Concerns about the wild turkey population continue to keep the fall season closed in Wildlife ...

Kait Hanson is a lifestyle reporter with more than ten years of experience writing stories on entertainment, travel, food and more. Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more ...

Wholesale turkey prices are soaring this year, as bird flu outbreaks and resulting supply shortages threaten to raise the price of Americans’ Thanksgiving meals. According to a September outlook ...