This intimate spot has become something of a pilgrimage site for anyone who understands that chicken biryani isn’t just rice and chicken thrown together—it’s an art form that requires skill, patience, ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

From why Delhi has the best food to how Mumbai’s food scene is yet to be truly realised, Ranveer and Ranveer covered all bases. A huge chunk of the hour and a half long chat however, was the indelible ...

Biryani is gaining global popularity, especially in the United States, with diverse communities enjoying this flavorful rice ...

MUMBAI, (IANS) – Celebrity chef Harpal Singh Sokhi has shared some biryani cooking hacks taught to him by Ustad Habib Pasha, emphasizing that it is one dish that represents the country. Harpal shared, ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

The best induction burner: Duxtop Portable Induction Cooktop A splurge-worthy upgrade: Breville Control Freak Home The best double induction burner: Nuwave Double Induction Cooktop A budget-friendly ...

As I write this, it’s high summer. Despite being an avid cook, I do not mix well with heat, and when summer rolls around I start to really prioritize quick dishes that can do double or even triple ...

Cooking is better when it's done in cast iron. Just ask "Cowboy" Kent Rollins, the New Mexico chuckwagon cook turned YouTube star and cookbook author who's become America's modern-day guardian of the ...

In case you've faced some hurdles solving the clue, Vessel for cooking pasta, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...